Edição v36 n1 - Janeiro-Março, 2018

Capa

Breeding potatoes for resistance to bacterial wilt in Brazil: a quick review in face of a more effective screening protocol


Autor

Photo: Paulo Eduardo de Melo (left) Carlos Alberto Lopes and Maurício Rossato (right)


Autor

Photo: Arione da Silva Pereira

Autores convidados (mini currículo)

Carlos Alberto Lopes is a Plant Pathologist at Embrapa Hortaliças, in Brasilia, since 1977. He received his B.Sc. degree in Agronomy from the Federal University of Viçosa, Brazil, in 1973; his M.Sc. degree from the University of Wisconsin, in Madison, USA, in 1977; and his Ph.D. degree from the University of Florida, in Gainesville, USA, in 1986. Carlos Lopes’ career is devoted to the knowledge of the plant pathology principles aiming at the practical control of vegetable diseases. His main research interests are on bacterial wilt of solanaceous crops caused by the Ralstonia solanacearum complex species. He has been involved with teaching at the University of Brasília and the Federal University of Viçosa. He was the Technical Director of Embrapa Hortaliças from 2006 to 2008 and a member of the Agronomy Committee of the National Council for Scientific and Technological Development (CNPq) from 2006 to 2009, acting as its Coordinator for three years. Additionally, he was a member of the board of the Brazilian Phytopathological Society (1995-1999) and contributes as editor to Horticultura Brasileira since 2000. Author of hundreds of scientific and technical papers, books and book chapters, Carlos Lopes was also granted awards from the Brazilian Phytopathological Society, as well as from extension services and from potato and tomato growers’ associations.

Paulo Eduardo de Melo holds a B.Sc. degree in Agriculture [Federal University of Goiás (UFG)] and M.Sc. (UFG) and Ph.D. (Wageningen University) degrees in Genetics and Plant Breeding. He works on potato breeding for nearly 30 years and takes part of Embrapa’s potato research team, which has been regularly releasing potato cultivars to the Brazilian market in the last decade. Lately, he is concentrating his research activities in assisting the potato germplasm breeding for resistance to bacterial wilt and in the development of potato cultivars oriented to organic farming. He also works in international technical cooperation in agriculture and capacity strengthening, in addition to his duties as editor-in-chief of Horticultura Brasileira. He authored several scientific papers, technical publications, books, and book chapters, and was granted the Brazilian Society for Horticultural Science Award for his studies on the use of male sterility for the development of cabbage hybrids and, later, the Marcílio Dias Award, for his contributions to the progress of horticultural sciences and vegetable crops in Brazil. Currently, he is a researcher at Embrapa’s Secretariat of Research and Development, working in the Division of Program and Asset Monitoring.

Maurício Rossato holds a degree in Agriculture (Faculdade da Terra de Brasília) and M.Sc. (Federal University of Viçosa) and D.Sc. degrees in Plant Pathology (University of Brasília). Currently, he teaches Plant Pathology and Agricultural Microbiology at the Agriculture College of UPIS (Integrated Colleges). He has experience on bacterial wilt caused by Ralstonia species, having collaborated with breeding projects focused on both host resistance and pathogen molecular characterization. He also works with phylogenetic studies of plant pathogens, for the identification and characterization of newly found plant diseases.

Arione da Silva Pereira holds a B.Sc. degree in Agriculture (Federal University of Pelotas - UFPel), a M.Sc. degree in Horticulture (University of California, Davis), and a Ph.D. in Horticulture/Plant Breeding (University of Guelph). He leads the Embrapa’s potato breeding program since 2004, being directly involved in the release of several cultivars for fresh market and processing. He is also professor at the graduation in Agriculture/Plant Breeding at UFPel, where he advised or co-advised several students. He authored several scientific papers, technical publications, books, and book chapters. Currently, he is a researcher at Embrapa, in Pelotas, a research fellow of the National Council for Scientific and Technological Development (CNPq), and a member of the Advisory Council of the Brazilian Potato Association (ABBA).

Edição v35 n4 - Outubro - Dezembro, 2017

Capa


Food losses and waste: how Brazil is facing this global challenge?


Autor

Autores convidados (mini currículo)

Gustavo Porpino (left) and Gilmar P Henz (right)

Gilmar P Henz holds a B.Sc. degree in Agronomy (1982) from the Federal University of Rio Grande do Sul (UFRGS) and M.Sc. and Ph.D. degrees in Plant Pathology (1986 and 2001) from University of Brasília (UnB). He started his career as a researcher in Postharvest Pathology at the Brazilian Agricultural Research Corporation – National Center for Vegetable Crops Research (Embrapa Vegetables) in 1989. His research interests included Plant Pathology, Postharvest Technology and Horticulture, with short-period trainings in Hungary (potato production, AgroInvest), Peru (potato soft rot, Intl. Potato Center), Japan (postharvest of vegetable crops, JICA), South Korea (Capsicum breeding, RDA) and Taiwan (Capsicum anthracnose, AVRDC). He was Editor-in-Chief of the journal Horticultura Brasileira from 1990 to 1997. Author of scientific and technical papers, books and book chapters, Dr. Henz was also the Head of Communication and Technology Transfer of Embrapa Vegetables from 2004 to 2008. From 2010-2014, he was appointed as Agricultural Attaché to the Brazilian Embassy in South Africa. From 2014-2015, he worked with sanitary and phytosanitary negotiations at the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA). Currently, he is a researcher working with Food Losses and Waste at the Secretariat of Intelligence and Macro Strategy, Embrapa Headquarters.

Gustavo Porpino, a communications analyst at the Brazilian Agricultural Research Corporation (Embrapa), is a journalist and anti-food waste advocate. He received his Ph.D. in Marketing from Getúlio Vargas Foundation (São Paulo, Brazil), and was a visiting scholar at Cornell University. He also holds a Graduate Diploma in Business from Queensland University of Technology (Brisbane, Australia). His studies received attention from several media outlets such as BBC, Huffington Post, Washington Post, Money Magazine, the Food Network, Women’s Health, Globo TV and CBN radio. He received an award for his paper on consumer food waste at the International Food Marketing Research Symposium 2015. He has been working for Embrapa since 2006 and he is currently leading an awareness-raising campaign to mitigate consumer food waste in Brazil. In his spare time, he enjoys cooking new recipes with his wife and saving leftovers.

Edição v35 n3 - Julho - Setembro, 2017

Capa

Planning and implementing experiments and analyzing experimental data in vegetable crops: problems and solutions

Autor

Autores convidados (mini currículo)

Alessandro Dal’Col Lúcio (left) and and Bruno Giacomini Sari (right)

Alessandro Dal' Col Lúcio - holds a degree in Agronomy Engineering from the Federal University of Espírito Santo (1995), MSc degree in Agronomy from the Federal University of Santa Maria (1997), and a Dr in Agronomy from the State University of São Paulo Júlio de Mesquita Filho, Jaboticabal, Brazil (1999). Post-doctorate at the Polytechnic Institute of Bragança, Portugal (2015). He is a titular professor in Crop Science Department of the Federal University of Santa Maria, Rio Grande do Sul State, Brazil, and is the leader of the "Experimentation" research group registered with CNPq. He has expertise in Probability and Statistics, with emphasis on Experimentation, working mainly on the following topics: probability, experimental planning and analysis, experimental precision, sampling, variability, linear and nonlinear regression models, vegetables and protected environment.

Bruno Giacomini Sari - graduated in Agronomy Engineering (2012) and MSc in Agronomy (2015) from Federal University of Santa Maria (UFSM). He carried out research with the Phytosanitary Defense Department of UFSM during graduation. Currently works in statistics, with emphasis on experimentation in Crop Science Department of UFSM. Has expertise in experimentation, working on the following topics: probability, sampling, experimental planning, linear and nonlinear regression analysis.


Edição v35 n2 - Abril - Junho, 2017


Capa



A quick review of the production and commercialization of the main vegetables in Brazil and the world from 1970 to 2015


Autor

Autores convidados (mini currículo)

Waldemar P Camargo Filho (left) and Felipe P Camargo (right)

Waldemar Pires de Camargo Filho - holds a degree in Agronomic Engineering, from the University of São Paulo (USP-ESALQ) (1973) and the Master’s degree in Agrarian Economics (1982), defending the dissertation entitled "Onion production and commercialization in Brazil". He is currently working at the Institute of Agricultural Economics from the Department of Agriculture and Supply of the State of São Paulo (Instituto de Economia Agrícola da Secretaria da Agricultura e Abastecimento do Estado de São Paulo), since 1974. He participated in the execution of PROHORTI (program to support the production and marketing of horticultural products), from 1977 to 1982. In the 1990’s he analyzed the vegetables market in Brazil and Argentina. He is an expertise in the areas of economy and commercialization of vegetables. The results from his researches were published in the Brazilian Congresses of Olericulture (1978-2014) (www.abhorticultura.com.br) and in the magazines published regularly by the Institute of Agricultural Economics (Instituto de Economia Agrícola) (http: www.iea.agricultura.sp.gov.br). 
Felipe Pires de Camargo - holds a degree in Agronomic Engineering from the Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) (2002) and a Master’s degree in Planning and Territorial Management from the Federal University of ABC (Universidade Federal do ABC) (2014). Nowadays he is a scientific researcher from the Center for Processing Statistical Information of Agribusiness (Centro de Processamento das Informações Estatísticas dos Agronegócios) from Institute of Agricultural Economics/Agência Paulista de Tecnologia dos Agronegócios (Instituto de Economia Agrícola/Agência Paulista de Tecnologia dos Agronegócios). He is expertise in the areas of Probability and Statistics, Rural Land Value and Market Analysis of Vegetables.



Edição v35 n1 - Janeiro - Março, 2017


Capa



Postharvest losses of perishables in Brazil: what do we know so far?
Gilmar Paulo Henz 



Autor

Autor convidado (mini currículo)

Gilmar P Henz

Holds a B.Sc. degree in Agronomy (1982) from the Federal University of Rio Grande do Sul (UFRGS) and M.Sc. and Ph.D. degrees in Plant Pathology (1986 and 2001) from University of Brasilia (UnB). He started his career as a researcher in Postharvest Pathology at Embrapa Vegetables in 1989. His research interests include Plant Pathology, Postharvest Technology and Horticulture, with short-period trainings in Hungary (potato production, AgroInvest), Peru (potato soft rot, International Potato Center), Japan (Postharvest of Vegetable Crops, JICA), South Korea (Capsicum breeding, RDA) and Taiwan (Capsicum anthracnose, AVRDC). He was Editor-in-Chief of the Journal Horticultura Brasileira from 1990 to 1997. Author of many scientific and technical papers, books and book chapters, Dr. Henz was also the Head of Communication and Technology Transfer of Embrapa Vegetables from 2004 to 2008. From 2010 to 2014, he was appointed as Agricultural Attaché to the Brazilian Embassy in South Africa. From 2014 to 2015, he worked with sanitary and phytosanitary negotiations at the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA). Currently, he is a researcher at the Secretariat of Intelligence and Macrostrategy, where he joined the team of Agropensa, Embrapa's Strategic Intelligence System.



Edição v34 n4 - Outubro - Dezembro, 2016


Capa



*Espécies de plantas nativas de Minas Gerais e Goiás com valor econômico: uma discussão sobre a atualidade das informações coletadas pelo naturalista francês Auguste de Saint-Hilaire.
*Native plant species with economic value from Minas Gerais and Goiás: data recovered by the French Naturalist Auguste de Saint-Hilaire
Fernanda LB Mügge; Juliana Paula-Souza; Jean C Melo; Maria GL Brandão



Autores

Autores convidados (mini currículos)

Fernanda LB Mügge - Fernanda graduated in Pharmacy at the Faculty of Pharmacy of the Federal University of Minas Gerais in 2013. M.Sc. in Cell Biology and Ph.D. student in Cell Biology at the same University, Fernanda has been working with Saint-Hilaire materials in Paris and collecting data and plants in Minas Gerais since the beginning of the project.
Juliana de Paula-Souza -Juliana graduated in Agronomic Engineering at the College of Agriculture “Luiz de Queiroz”, at the University of São Paulo. She holds M.Sc. and Ph.D. degrees in Biological Sciences – Botany – from Institute of Biosciences of the same university, and post doctorates at the Federal University of Minas Gerais, University of São Paulo and Ohio University. Currently, Fernanda is professor at the Department of Biological and Exact Sciences (DECEB) of the Federal University of São João del Rei. She has research interests in Taxonomy and Plant Systematics with emphasis in Neotropical Violaceae, biogeography and floristic surveys, with several published papers in these areas. 
Jean CS Melo - Jean graduated in Pharmacy at the Faculty of Pharmacy of the Federal University of Minas Gerais in 1990 and obtained his M.Sc. in Food Technology in 2014 at the same University. In 2015, he joined the group as a PhD student in Food Sciences. In his thesis, Jean is evaluating the antioxidant activity of plants cited by Saint-Hilaire in the municipality of Januária, north of Minas Gerais.
Maria GL Brandão - Maria graduated in Pharmacy at the Faculty of Pharmacy of the Federal University of Minas Gerais (UFMG), in 1981. Ph.D. in Chemistry of Natural Products by the same University (1991), Maria is currently full professor at Faculty of Pharmacy and heads the Specialized Center of Aromatic, Medicinal and Toxic Plants (CEPLAMT), from the Museum of Natural History and Botanic Garden of UFMG. She is specialist in medicinal and useful native Brazilian plants and works with the recuperation of data, images and samples of these plants and their chemical and biological properties as well.

Edição v34 n3 - Julho - Setembro, 2016


Capa

Água de reuso e horticultura urbana: aliança para a criação de cidades mais sustentáveis
Reuse water and urban horticulture: alliance towards more sustainable cities
Douglas R Bizari; Jean C Cardoso

Autores

Autores convidados (mini currículos)


Jean Carlos Cardoso (à esquerda): Graduate in Agriculture at São Paulo State University, College of Agricultural Sciences (UNESP-FCA), in Botucatu. Ph.D. in Biology and Agriculture in the Environment at the University of São Paulo, Center for Nuclear Energy in Agriculture (USP-CENA). Professor Department of Rural Development, Federal University of São Carlos, Center of Agrarian Sciences (UFSCar-CCA), in Araras, Brazil. Involved in research, extension and teaching of horticulture, plant breeding and physiology, and biotechnology applied to environmental horticulture. Researcher (2nd grade) of the National Council for Scientific and Technological Development (CNPQ), working with flower breeding and propagation (Process 304174/2015-7). Professor in graduate and undergraduate courses at UFSCar-CCA (Graduate Program in Vegetal Production and Associated Bioprocesses). Coordinator of the Research Group on Vegetable Species and Landscaping since February 2013 and author of papers about plant tissue culture, flower breeding and environmental horticulture. Scientific editor for Ornamental Plants on the journal Horticultura Brasileira since February 2015 and reviewer of international journals in Horticulture and Plant Sciences.

Douglas Roberto Bizari: Graduate in Agronomy at the Federal University of São Carlos, Center of Agrarian Sciences (UFSCar-CCA). Ph.D. in Irrigation and Drainage at the College of Agricultural Engineering of the State University of Campinas (Unicamp-Feagri). Professor at the Department of Rural Development (UFSCar-CCA) in Araras, Brazil. Involved in research, extension and teaching of agricultural hydraulics, irrigation management, sprinkler and drip irrigation systems and reuse water. Coordinator of the Study Group on Irrigation Technology (UFSCar-CCA) and author of papers on irrigation impacts on crop yield, water use efficiency and soil moisture sensors.


 

A partir do fascículo 36-1 não há publicação nesta seção

Artigos publicados no Volume 35, Número 4

Outubro - Dezembro, 2017

Utilize o menu acima para acessar aos artigos publicados nos demais volumes da revista

*Artigo publicado em português, com abstract em inglês

*Produtividade de cultivares de batata orgânica em região subtropical do Brasil
Yield of organic potato cultivars in the subtropical region of Brazil
Sara Passos; Jackson Kawakami; Nilceu RX Nazareno; Keli C Santos; Cleto Tamanini Junior

Artigos publicados no Volume 35, Número 3

Julho - Setembro, 2017
*Artigos publicados em português, com abstract em inglês

*Consórcio de alface e milho verde sobre cobertura viva e morta em plantio direto
*Intercropping of lettuce and green ear corn on soil live cover and mulch coverage in no-tillage system
Andre Nespoli; Santino Seabra Júnior; Rivanildo Dallacort; Luis FV Purquerio

*Diferentes tipos de ambiente protegido e substratos na produção de pimenteiras 
*Different type of greenhouse and substrata on pepper production
Edilson Costa; Tiago LE Santo; Thiago B Batista; Thayla MRC Curi

 

Artigos publicados no Volume 35, Número 2

Abril - Junho, 2017
*Artigos publicados em português, com abstract em inglês

 

*Desempenho de cultivares de batata doce na região do Alto Paranaíba-MG
*Performance of sweet potato cultivars in the Alto Paranaíba region
Geovani B Amaro; Fernanda R Fernandes; Giovani O Silva, Alexandre FS Mello; Luis AS Castro

*Desempenho agronômico de genótipos de alface americana no Submédio do Vale do São Francisco
*Agronomic performance of crisphead lettuce genotypes at Sub-Middle São Francisco Valley
Jony E Yuri; Geraldo M Resende; Nivaldo D Costa; Adriano S Gomes

*Manejos do solo associados a telas de sombreamento no cultivo da cebolinha no verão
Soil managements associated with shading screens in bunching onion during summer seasonAndréia CS Hirata; Edson K Hirata; Patrícia A Monquero


*Aproveitamento de resíduos agrícolas na composição de substratos para produção de mudas de tomateiro
Marcelo R Krause; Paola AVL Monaco; Ismail R Haddade; Lorena AM Meneghelli; Tamara D Souza

Artigos publicados no Volume 36, Número 1

Janeiro - Março, 2018

Utilize o menu acima para acessar aos artigos publicados nos demais volumes da revista

New national potato genotypes: yield response to different doses of 4-14-8 NPK fertilizer
Keli Cristina Santos; Jackson Kawakami; Aline M Genú; Sara Passos; Vlandiney Eschemback

Agronomic potential and selection of okra hybrids to obtain potential genitors
Gabriel M Maciel; Rafael R Finzi; Alexandre William C Marra; Fábio J Carvalho, Ana Paula O Nogueira

Physiological and biochemical changes in lettuce seeds during storage at different temperatures
Hugo Cesar RM Catão; Luiz Antonio Augusto Gomes; Renato M Guimarães; Pedro Henrique F Fonseca; Franciele Caixeta; Alexandre G Galvão

Influence of the heat treatment on the quality of ivy gourd (Coccinia grandis)
Thaís Inês M Souza; Cândido A Costa; Milton NC Chauca

Rootstock performance for cherry tomato production under organic, greenhouse production system
Vanessa S Albino; José R Peixoto; Valter Caetano Junior; Michelle S Vilela

Artigos publicados no Volume 35, Número 4

Outubro - Dezembro, 2017

 * Artigos publicados em português e abstract em inglês

** Artigos publicados em espanhol e abstract em inglês

Productivity and quality of melon cultivated in a protected environment under different soil managements
Carlos Eduardo P Lima; Mariana R Fontenelle; Gabriela R Ligoski; Nuno Rodrigo Madeira; Valter R Oliveira;  Jadir B Pinheiro; Rubens S Gondim; Mirtes F Lima

Growth, production and nutrients in coriander cultivated with biofertilizer
Marinice O Cardoso; Rodrigo F Berni; Isaac C Antonio; Cristiaini Kano

Characteristics of muskmelon fruits in relation to temporary row cover and the number of fruits
Auderlan M Pereira; Roberto CF Queiroga; Francisco Hevilásio F Pereira; Zaqueu L Silva; Everaldo F Santos

*Reação de genótipos de abóbora e morangas a Phytophthora capsici
Reaction of squash and butternut squash genotypes to Phytophthora capsici
Ricardo B Pereira; Frederick M Aguiar; Tiago B Torres; Geovani Bernardo Amaro; Gilvaine C Lucas; Jadir B Pinheiro

Minimum plot size to evaluate potato tuber yield traits
Arione S Pereira; Giovani O Silva; Agnaldo DF Carvalho

Stigma receptivity and anther dehiscence in ornamental pepper
Joelson Germano Crispim; Elizanilda R Rêgo; Mailson M Rêgo; Naysa Flávia F Nascimento; Priscila A Barroso

*Sistemas de tutoramento e espaçamentos de plantio na produção de feijão de metro
Staking system and planting spacing in the asparagus bean production
Marcelo A Guimarães; Hozano S Lemos Neto; Romero B Araújo; Benedito P Lima Neto; Vinícius B Silva; Rosilene O Mesquita

*Doses de composto orgânico na produtividade e acúmulo de macronutrientes em chicória
Doses of organic compost on yield and accumulation of macronutrients on endive
Natália BL Lanna; Priscilla Nátaly L Silva; Lidiane F Colombari; Pâmela G Freitas-Nakada; Antonio Ismael Inácio Cardoso

Artigos publicados no Volume 35, Número 3

Julho - Setembro, 2017

 

* Artigos publicados em português e abstract em inglês

** Artigos publicados em espanhol e abstract em inglês

Agronomic performance of okra under the effect of seed microbiolization with rhizobacteria
Wagner F Mota; Gevaldo B Oliveira; Sérgio AM Nobre; Humberson R Silva

Lettuce cultivation submitted to mulching treatments under open environment
Karin DP Silva; Rivanildo Dallacort; Adalberto Santi

Agronomic characteristics of tomato plant cultivar Santa Cruz Kada grafted on species of the genus Solanum
André R Zeist; Juliano TV Resende; Israel FL Silva; João RF Oliveira; Cacilda MDR Faria; Clevison L Giacobbo

Pruning of the main stem of Marigold: effect on capitula yield 
Jana Koefender; André Schoffel; Diego P Golle; Candida E Manfio; Alice PB Dambróz; Roberta C Horn

Performance of mini-tomato hybrids in different training systems with different number of stems
Pablo F Vargas; Leonardo S Duarte; Edgard HC Silva; Amanda C Zecchini; Renato S Soares; Leandro JG Godoy

Harvest seasons and pruning management in pepper: production and pungency of the fruits
Dalva Paulus; Ivan C Zorzzi; Fabiana Rankrape; Fabiana M Paula; Cláudia A Moura

Performance of advanced potato clones: plant vigor, tuber yield and specific gravity
Arione S Pereira; Giovani O Silva; Agnaldo DF Carvalho; Rubens S Ponijaleki

*Produtividade de clones de batata doce em função de doses de nitrogênio
*Yield of sweet potato clones in response to nitrogen doses
Antonio R Santos Neto; Tácio O Silva; Arie F Blank; Joseane O Silva; Renisson N Araújo Filho

Artigos publicados no Volume 36, Número 1

Janeiro - Março, 2018

Utilize o menu acima para acessar aos artigos publicados nos demais volumes da revista

Growth, water consumption and mineral composition of watercress under hydroponic system with brackish water
Raquele M Lira; Ênio FF Silva; Gerônimo F Silva; Hammady R Soares; Lilia G Willadino

Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems
Larissa Fontana; Claudia A Rossi; Silviane Z Hubinger; Marcos D Ferreira; Marta HF Spoto; Fernando C Sala; Marta R Verruma-Bernardi

Non-parametric indexes in selecting hybrids of chili pepper
Artur M Medeiros; Rosana Rodrigues; Daniele V Costa; Samy Pimenta; Jurandi G Oliveira

Influence of long days on the production of cut chrysanthemum cultivars
Alessandra S Zandonadi; Ciro Maia; José Geraldo Barbosa; Fernando Luiz Finger; José Antônio S Grossi

Productivity and quality of organic strawberries pre-harvest treated with silicon
Luana Marcele Munaretto; Renato V Botelho; Juliano Tadeu V Resende; Kélin Schwarz; Alessandro Jefferson Sato

Residual effect of organic fertilization on radish production

Natália BL Lanna; Priscilla Nátaly L Silva; Lidiane F Colombari; Carla Veronica Corrêa; Antonio Ismael Inácio Cardoso

Thermal requirements and estimates of the annual number of generations of Lobiopa insularis on strawberry crop
Simone Andzeiewski; Sabrina Lerin; Ligia C. Bortoli; Aline Nondillo; Daniel Bernardi; Marcos Botton

Chemical composition, carotenoids, vitamins and minerals in wild mustard collected in native areas
Galdino X Paula Filho; Tibério F Barreira; Ricardo HS Santos; Silvia E Priore; Ceres M Della Lucia; Helena M Pinheiro-Sant’Ana

Physiological quality of scarlet eggplant seeds produced in soil contaminated with industrial residues
José Carlos Lopes; Allan R Freitas; Amarilson O Candido; Luan P Venancio; Nathália Aparecida B Fávaris

Onion productivity in relation to irrigation water depths and nitrogen doses
Júlio Cezar M Baptestini; Rubens A Oliveira; Sânzio M Vidigal; Mário Puiatti; Paulo Roberto Cecon

Initial development of lettuce in vermicompost at higher trichoderma doses
Maria MS Wiethan; Gabriel S Bortolin; Renata S Pinto; Antonio Carlos F Silva

Morphoagronomic characteristics display high genetic diversity in Murupi chili pepper landraces
Cecilia MM Araújo; Danilo F Silva Filho; César Augusto Ticona-Benavente; Manoel Ronaldo A Batista

Minitomato cultivation with substrate under different fertigation management strategies
Ricardo S Bezerra; Adão Wagner P Evangelista; José Alves Júnior; Abadia R Nascimento; Derblai Casaroli

Biomass production and essential oil of lemon balm cultivated under colored screens and nitrogen
Aglair C Alves; Fábio N de Jesus; Péricles B Alves; Hamilton V Santos; Girlene S Souza; Anacleto R Santos

Adaptability and stability of commercial production of arracacha in southern region of Minas Gerais State
Agnaldo DF Carvalho; Nuno R Madeira; Giovani O Silva

 

Artigos publicados no Volume 35, Número 4

Outubro - Dezembro, 2017

Utilize o menu acima para acessar aos artigos publicados nos demais volumes da revista

*Artigos publicados em português, com abstract em inglês

** Artigos publicados em Espanhol e abstract em Inglês

Severity of gummy stem blight on melon in relation to cultivars, use of fungicides and growing season
Mateus S Dalcin; Paulo H Tschoeke; Raimundo WS Aguiar; Rodrigo R Fidelis; Julcemar Didonet; Gil R Santos 

*Produção de mudas de batata doce em ambiente protegido com aplicação de extrato de Ascophyllum nodosum
Production of sweet potato seedlings in protected environment with the application of Ascophyllum nodosum extract
Édina Regina Neumann; Juliano Tadeu V Resende; Letícia KP Camargo; Rafael R Chagas; Renato B Lima Filho

Hydrothermal treatment minimizes the effects of refrigeration in okra fruits
Fernanda Cristina S Ribeiro; Tania P Silva; Ludmila LM Neves; Fernando Luiz Finger

*Desempenho de cultivares de batata sob diferentes espaçamentos em solo naturalmente infestado com Ralstonia solanacearum
Performance of potato cultivars under different planting spacing in a naturally-infested soil by Ralstonia solanacearum
Agnaldo DF Carvalho; Carlos Alberto Lopes; Carlos Francisco Ragassi

*Produção de couve chinesa em função da fertirrigação nitrogenada e potássica nas mudas
Chinese cabbage production in function of nitrogen and potassium fertigation of seedlings
Antonio Ismael Inácio Cardoso; Maria Beatriz S Piedade; Júlia Maria Rodrigues; Luiz Eduardo Ricardo

Planting density and arrangement for the mechanized spraying of vertically staked tomatoes
Anderson Fernando Wamser; Janice Valmorbida; Atsuo Suzuki; Leandro Hahn; Siegfried Mueller; Walter F Becker;  Anderson Luiz Feltrim; Marcos M Ender

Agricultural residues as a substrate in the production of eggplant seedlings
Lorena AM Meneghelli; Paola AVL Monaco; Ismail R Haddade; Caroline M Meneghelli; Karoline M Almeida

Morpho-agronomic characterization of sweet potato germplasm
Rodrigo P Alves; Arie F Blank; Alisson Marcel S Oliveira; Aléa Dayane D Santana; Vanderson S Pinto;  Thiago M Andrade

**Densidad y manejo de ejes en plantas injertadas de tomate indeterminadas en invernadero
Planting density and training in grafted indeterminate tomato plants grown under plastic cover
Claudia Severino; Rafael Elizondo; Juan E Álvaro; Eduardo Oyanedel

*Validação de parâmetros operacionais para o manejo de mesas de subirrigação
Modeling operational parameters for water management of ebb-and-flow benches
Maycon D Ribeiro; Roberto Testezlaf; Rhuanito S Ferrarezi

*Estimativas de parâmetros genéticos e correlações em acessos de melão do grupo momordica
Estimates of genetic parameters and correlations in melon accessions of the momordica group
Ricardo N Valadares; Roberto A Melo; Jordana Antônia S Silva; Ana Luisa R Araújo; Fabian S Silva;  José Luiz S Carvalho Filho; Dimas Menezes

Artigos publicados no Volume 35, Número 3

Julho - Setembro, 2017

Utilize o menu à esquerda para acessar aos artigos publicados nos demais volumes da revista

*Artigos publicados em português, com abstract em inglês

*Consórcio de alface e milho verde sobre cobertura viva e morta em plantio direto
*Intercropping of lettuce and green ear corn on soil live cover and mulch coverage in no-tillage system
Andre Nespoli; Santino Seabra Júnior; Rivanildo Dallacort; Luis FV Purquerio

*Diferentes tipos de ambiente protegido e substratos na produção de pimenteiras 
*Different type of greenhouse and substrata on pepper production
Edilson Costa; Tiago LE Santo; Thiago B Batista; Thayla MRC Curi

 

Artigos publicados no Volume 35, Número 2

Abril - Junho, 2017

* Artigos publicados em Português e abstract em Inglês
** Artigos publicados em Espanhol e abstract em Inglês


Utilize o menu à esquerda para acessar aos artigos publicados nos demais volumes da revista

 

*Capacidade geral e específica de combinação em couve-flor de inverno
*General and specific combining ability in tropical winter cauliflower
Felipe M Arashida; Wilson R Maluf; Regis C Carvalho

 

* Produção de mudas de alface em substratos com composto de tungue, casca de arroz carbonizada e húmus de minhoca
*Production of lettuce seedlings in substrates with tung compost, carbonized rice husk and earthworm humus
Maristela Watthier; Magnólia AS Silva; José E Schwengber; Maria H Fermino; Tiago V Custódio

 

*Desempenho agronômico de híbridos experimentais de abóbora Tetsukabuto para características dos frutos
*Agronomic performance of pumpkin type Tetsukabuto hybrids for fruits traits
Geovani B Amaro; Giovani O Silva; Leonardo S Boiteux; Agnaldo DF Carvalho; José F Lopes

Water height and irrigation time effect on substrate water content in subirrigation
Altura de lâmina e tempo de permanência de água na umidade de substratos em subirrigação
Rhuanito S Ferrarezi; Antonio C Ferreira Filho; Roberto Testezlaf

 

Breeding Calabrian pepper lines for Brazilian agriculture from sui generis introduction of germplasm
Melhoramento de linhagens de pimenta calabresa para a agricultura brasileira, de uma introdução sui generis de germoplasma
Claudia SC Ribeiro; Renato S Soares; Lucas M Gomes; Lucas GF Coelho; Francisco JB Reifschneider

 

Physiological response of cidró to different water replacement levels in two seasons of the year
Resposta fisiológica do cidró a diferentes níveis de reposição hídrica em duas estações do ano
Denise Schmidt; Braulio O Caron; Luciano Schwerz; Paulo A Manfron; Elvis F Elli; Felipe Schwerz

Physiological and agronomic traits of cabbage plants hybrid Fuyutoyo® sprayed with plant growth regulators
Características fisiológicas e agronômicas do híbrido de repolho Fuyutoyo® pulverizado com reguladores vegetais<
André R Zeist; Rafael Piva; Juliano TV Resende; Israel FL Silva; João C Athanázio; João D Rodrigues

**Actividad de enzimas del estrés oxidativo en plantas de tomate cv. Amalia en respuesta al plomo
**Enzyme activity of oxidative stress in tomato plants cv. Amalia in response to lead
Alianna M Suárez; Esteban S Chávez; Eduardo FH Ardisana; María ES Cervantes; Sandra P Álvarez

Dosages of bokashi in the control of Meloidogyne javanica in lettuce, in greenhouse
*Doses de bokashi no controle de Meloidogyne javanica em alface, em casa de vegetação
Júlio CA Ferreira, Isabela Hernandes, Olívia DC Brito, Michelly R Cardoso, Claudia R Dias-Arieira

Tomato fertigation with dairy cattle wastewater
Marcos F Jorge; Camila P Sousa; Alexandre L Nascentes; Dinara G Alves; Gilda V Almeida; Jonathas BG Silva; Leonardo DB Silva

Improving sweet pepper yield and quality by means of fertigation management
Francisco A Oliveira; Sergio N Duarte; José F Medeiros; Carlos JGS Lima; Mychelle KT Oliveira; Ricardo CP Silva

 

HB no facebook